In 1986 the idea of owning a bed and breakfast inn began to grow in the minds of Norman and Sarah Ball. Sarah, an elementary school teacher, particularly was intrigued by the idea. The 60-acre farm where she had grown up would make a perfect location. Once the idea turned to passion, she quit her job. Norman, an educator himself, was also an architectural draftsman and started drawing the plans for a Victorian-style farmhouse to sit on top of a hill overlooking the rolling hills and mountains. (He kept his job.) The inn opened in July 1987, when Norman and Sarah had a daughter in college, a fifteen-year-old son, and a five-year-old son. Through the years there have been so many changes, interesting experiences, and wonderful guests (many becoming friends). Years later, Jason, who was 5, is the office manager. Eric, who was 15, is the kitchen manager and a wonderful cook, specializing in the desserts served each evening.

Nestled on 60 acres among the foothills of the Smoky Mountains, this beautiful Victorian-style farmhouse offers twelve guest rooms filled with antiques and family heirlooms,homemade desserts,free refreshments,and full country breakfasts.There are also five country cottages with large Jacuzzi and fireplaces.Enjoy mountain hospitality and mountain scenery at this inn selected by Country Inns magazine as a top ten most affordable luxury.

Blue Mountain Mist sets in the country side 4 miles from the main highway 441.