Food & Wine Summer opening hours (May 1 to September 30): From Thursday to Saturday: 12.00-15.00 and 18.00-22.00 Sunday: 12.00-17.00 Winter opening hours (October 1 to April 30): Friday and Saturday: 12.00-15.00 and 18.00-22.00 Sunday: 12.00-17.00 We take orders for the kitchen from 12:00 to 14:00 and from 18:00 to 20:00. Previous reservation for the restaurant is necessary. The Majerija House is the right answer for all who seek a pristine environment without the unnecessary everyday clutter, the best wines of Vipava and exquisite food. We can even satisfy the tastes of culinary gourmets, who desire something out of the ordinary. Indulge yourself in the luxury of flavours and homely atmosphere, with discrete service and top-notch cuisine and beverages. Time and time again you will be surprised by interesting combinations of flavours renowned in the past or results of contemporary experiences with the use of fresh, first-class ingredients from the domestic environment.

Along with an excellent culinary and wine experience, the homestead Majerija offers you the possibility and an exceptional experience of unique accomodation. Ten two bed rooms are available to you, painted in themes of various herbs. They are placed under the herb garden, right by our 300 year old homestead. The decision to construct rooms under the surface of the earth stems from the fact, that Majerija is a cultural monument, whose value we did not wish to reduce with a new building, and due to the fact that we are located literally between vineyards and orchards and, in this way, we do not influence changes of the beautiful, natural landscape. We preserve nature for today ad tomorrow. However, we have made sure that the rooms get plenty of sunlight, that they are completely homey and full of positive energy. During the day, you can watch the lively sky from the room, while you may enjoy watching the stars right from your bed at night. The entire experience is rounded out by pleasant peace and quiet. It’s a sensation you must experience!

The aroma of the Bora wind and the sun The idyllic upper Vipava house, hidden among vineyards and orchards of Vipava valley, offers simple traditional cuisine with a contemporary touch. The food is prepared from natural ingredients which ensure succulent treats. The offer follows the seasons. In spring and summer months, seasonal ingredients give the cuisine a Mediterranean orientation, while in autumn and winter you can smell Central Europe with traditional Austro-Hungarian cuisine. In the main room you shall be seated behind a rustic oak wood table. You shall be served with specialities such as duck pâté with quickly roasted figs and summer herbs or home-made ravioli, filled with piglet filling seasoned with tomato sauce and fried peppermint. The unique offer of dishes is accompanied by a personal selection of the best Vipava region wines. In the winter, indulge yourself in pleasant chatter with your friends in a relaxing ambience, while in the summer, grant yourself some refreshment after a tiresome working day. Join the landlord in the vaulted wine cellar and select your desired bottle of wine.