Le Manglier

My name is Lyra Jupiter. Seychellois born and has been in the tourism trade for the last 13 years. I am a peoples' person and enjoy very much spending time with my clients exchanging ideals and keen learning from other nationalities and what goes on in their respective countries. See review written over the years from our wonderful guests to know more about me.

We make sure that we always spend time chatting with the guests. Answering their questions and telling them about the Seychelles culture, flora and fauna should they wish to known. We also offer them to have dinner in-house in order to savour our delicious home cooking which is enjoy by all. Most of our vegetables and fruits used are from our garden. Also for breakfast we serve our local jam prepared from fruits from our garden. It is a must to try our culinary.

We are surrounded by lush green vegetation the Mangroves hence our name in French "Le Manglier". Mangroves are extremely important spices to the coastal ecosystems they inhabit. Physically, they serve as a buffer between marine and terrestrial communities and protect shorelines from damaging winds, waves, and floods. Mangrove thickets improve water quality by filtering pollutants and trapping sediments from the land, and they reduce coastal erosion. Apart from Mangrove we have a small supermarket next door to facilitate the guests who need to buy provisions and nearby we have bus stop. The takamaka distillery is a mere 2kms away from us and also the craft village "Domaine de Val de Pre" is only 1.5Kms.