In this cooking class, you’ll learn to cook some popular Thai dishes with expert guidance. You’ll be picked from your hotel in Chiang Mai and transferred to a local market first to purchase the ingredients you’ll need for cooking. You’ll also visit an organic farm, where you’ll get to handpick fresh vegetables and fruits.
Then you’ll head to the classroom and get ready for the class at your individual cooking station. A professional, English-speaking guide will join you and relay instructions as you cook your three, four or five-course meal. You’ll learn to make the Thai curry paste from scratch and also cook some popular authentic Thai dishes such as Pad Thai, Mango Sticky Rice and more.
Finally, you’ll try the food you cooked as you sit with your group. You’ll have time to discuss and share stories as you try each other’s dishes before heading back.
Tour available in your selected language
Additional information
This class can accommodate a maximum of eight participants.
Please note that gluten-free and vegetarian versions of the food are also available if needed.
Please note that you can choose between three class options:
- Half-day morning session with a 3-course lunch cooking class.
- Half-day evening session with a 4-course dinner cooking class.